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Since then, I have made instant pot kraft mac and cheese several times for my kids. I can just throw it all in and wait for my instant pot to beep at me. What really sold me on making kraft mac n cheese in my instant pot over my stove is that I don’t have to wait for the water to boil and then wait again for it to finish cooking the noodles. Get The “I Love My Instant Pot” Affordable Meals Recipe Book here So, I decided to experiment with cooking it in the instant pot. We had leftover hot dogs, so I decided, why not throw those in, too! And the kids wanted some blue box mac and cheese. Or you don’t want to stand in front of a hot stove on a hot day – even for a few minutes. I mean, why bother? But, sometimes, you don’t have access to a stove. Why Instant Pot Kraft Mac and cheese?Īt first, I was a little skeptical about making kraft mac and cheese in the instant pot.
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Approximately 3 cups of standard size uncooked macaroni noodles = 1 pound.I use white pepper because I love it but black pepper is totally fine.This might occur if your slow cooker cooks hot and fast. If the sauce gets too thick before the noodles are tender, stir in milk (1/2 cup at a time) to thin out the sauce then continue cooking until the pasta is tender.If the noodles cook quicker than the sauce is absorbed, turn off the heat, uncover, then let rest until the sauce thickens.If you know yours cooks slow and low, plan for up to 3 hours cook time. All slow cookers cook differently (the temperatures vary considerably) so the 2-hour cooking time is approximate.Recipe for No-Boil Crock Pot Macaroni & Cheese Yourself so it doesn’t melt as smooth and creamy. With anti-clumping agents like cellulose (powdered wood pulp) which dries You absolutely MUST shred your own cheese. I prefer mild cheddar because it’s a little creamier and I like the mildįlavor but feel free to use whichever cheddar you prefer. If you hate Velveeta, substitute with shredded American cheese (from the (1/2 cup at a time) to thin out the sauce then continue cooking until the
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If the sauce gets too thick before the noodles are tender, stir in milk Heat, uncover, then let rest until the sauce thickens. If the noodles cook quicker than the sauce is absorbed, remove crock from NOTES ABOUT COOKING NO-BOIL CROCK POT MAC & CHEESE:Īll slow cookers cook differently (the temperatures vary considerably) so